Wheat Couscous 800 g

Description

Couscous identical sunny yellow grains absorb water evenly getting bigger by sizes, retain their shapes and remain crumbly. Exotic couscous combines perfectly with various foodstuffs: meat, seafood, vegetables and fruit.

Advantages

1. Whole and Crumbly Grains Like Sturgeon Caviar. TM Zhmenka Couscous grains by its structure reminds of sturgeon caviar: grains always keep their shapes, remain crumbly and spill out in one’s mouth in an original way.
2. Very Fast To Cook (You May Not Boil It!). To cook couscous takes little time: only 5 minutes! With wishes you may not boil couscous. You may just pour boiling water into couscous and leave it for 5-10 min to make it absorb water completely.
3. TM Zhmenka couscous contain maximum nutritious elements. Due to careful production technology TM Zhmenka couscous contain maximum nutritious elements: 20% of proteins, 8% of iron, 12% of magnesium.
4. GMO Free. Durum wheat are raised without using genetically modified organisms.
5. Each-stage production quality control. TM Zhmenka’s own production provides with the quality control at the every couscous production stage.
6. Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production.

How to cook?

1. To boil one measure of water.
2. To add one measure of TM Zhmenka Couscous into the boiling water.
3. To salt it to taste.
4. To cook it on small fire and stir continually until water is completely absorbed.