Polenta 450 g

 41.00

Polenta TM “Zhmenka” is crushed grains of selected corn and the dish of the same name of Italian cuisine. The dish is especially popular in Italy, where the polenta is traditionally baked with cheese and butter until a delicious crust is formed and served with various sauces.

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Description

Description

Thanks to selective corn and minimal grain processing, useful fiber of whole grains, vitamins and minerals (E, P, Fe) are preserved in polenta TM “Zhmenka”. Polenta is an excellent product for a healthy diet. Thanks to its delicate texture and neutral aroma, it can be served as:

  • excellent garnish for meat
  • separate dish with various additives
  • cook puddings, porridge, pastries
  • use for breakfast or dessert

Advantages

  1. Only benign corn grains. For the production of polenta, only selected whole grains of corn are used.
  2. Perfect grinding. For quick and uniform preparation of polenta, “fine grinding” of corn grains is used.
  3. It is quick to cook – 3-5 minutes. Preliminary cleansing of corn stalks from the stalks and fine grinding, provide a record fast preparation of polenta dishes.
  4. In polenta TM “Zhmenka” the maximum of useful substances is kept Thanks to modern production technologies, the polenta TM “Zhmenka” retained a maximum of useful substances: 3% ferrum, 23% Vitamin E, 16% phosphorus.
  5. NO GMO. Polenta is made from corn grain without the use of genetically modified organisms.
  6. Quality control at all stages of production. Own production provides quality control at every stage of production.
  7. Safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production.

How to cook?

Given the speed and ease of preparation of polenta, it can be used as a side dish for meat, poultry, prepare desserts and snacks, casseroles and puddings and also used as the basis for pizza.

  1. Pour water into a thick pan and bring it to a boil.
  2. Gradually pour TM Zhmenka polenta into the pan, constantly stirring with a wooden spatula so that no lumps form.
  3. Cook on low heat until cooked for 3-5 minutes. ATTENTION! if the polenta is separated from the bottom and walls of the pan and a crust forms, it is ready.
  4. Add grated cheese, butter and spices to the polenta.
  5. Put the polenta into the mold with a layer up to 2.5 cm thick, flatten and leave for 1 hour. Cut the polenta into pieces of any size.
Additional information
Weight450 г
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About Us

Groceries Factory is an expert on the Ukrainian market in the production of healthy food products from cereals. The company produces useful products under the trademark "Zhmenka" for a variety of daily meals.

The Zhmenka brand offers new types of products that allow the consumer not to limit their needs for a healthy diet due to the fast pace of life and lack of time.

The company has the latest production equipment, and responds quickly to emerging requests from its customers.

A variety of products from TM "Zhmenka" is the basis of complete nutrition, which the consumer receives in the most comfortable and appropriate to his lifestyle.

Benefit

In the polenta TM “Zhmenka” the natural complex of nutrients has been preserved:

Nutritional (energy) value and calorie content per 100 g of polenta:

Indicator
Per 100 g
% from GDA
Calories 337 kcal 16,9 %
Energy value 1411 kJ
16,9 %
Protein 8,3 g 46,0 %
Fats 1,2 g 2,3 %
Carbohydrates 71,6 g 18,8 %

Natural content of vitamins and minerals in polenta:

Indicator Per 100 g % from RRI*
Vitamin E 2,70 mg 22,5 %
Phosphorus 109,0 mg 15,6 %
Ferrum 2,7 mg 19,3 %

* GDA – estimated value of the recommended daily intake of nutrients of an adult with a diet of 2000 kilocalories

* Recommended Reference Intakes norm according to EU Directive 90/496 / EEC.