Sweet Rice Cakes

Rice cakes

TM Zhmenka light and crispy Rice Cakes are produced of unground rice by the careful technology of “a grain explosion” in a 1.7 sec period. Due to a short period of rice treatment, cakes retain useful whole-grain groats cellulose, vitamins and mineral elements (B1, B9, PP, Mg, P, Zn, and Fe). TM Zhmenka Rice Cakes are a healthy alternative to ordinary bread! Each rice loaf contains only 28 kcal (5 times less than a slice of bread does)!

TM Zhmenka Rice Cakes Contain:

Cellulose

• Inhibits assimilability of fats and carbohydrates.
• Takes out waste products and toxins from an organism.
• Provides a quick satiation without superfluous calories
• Favours an arrangement of metabolism and retention of an optimal weight.

B group Vitamins (B1, B9 and PP)

• Increase metabolism of carbohydrates and fats.
• Provide healthy skin, nails and hair.

Micro and macro Elements

• Mg – magnesium keeps up the cardiovascular system healthy
• Zn – provides the acid-base homeostasis in an organism.
• P – phosphorus gives energy and strength to an organism.
• Fe – iron regulates the immunity system work.

TM Zhmenka Rice Cakes are:

• Light, fragrant and crispy;
• Perfectly combined with cheese, pâtés, greens, vegetables, fruit and berries;
• An excellent base to have breakfast or a snack.

Rice Cakes are ideal for:

• Those who adhere to the principles of a healthy and balanced diet.
• Those who want to be fit.