Showing all 16 results

Buckwheat cakes 17 g

 10.00

Buckwheat cakes of TM Zhmenka – are light and crispy cakes, made of selected buckwheat. Thanks to the careful technology, the cakes contain useful fiber, vitamins and minerals of whole buckwheat grains.

Bulgur cakes 100 g

 22.00

Bulgur cakes of TM Zhmenka - are light and crispy cakes, produced only from selected durum wheat. Due to the minimal processing, bulgur retains useful fiber, vitamins and minerals.

Bulgur cakes 17 g

 9.00

Bulgut cakes of TM Zhmneka – are light and crispy rice cakes, made of durum wheat. Thanks to the careful technology, the cakes contain useful fiber, vitamins and minerals of whole wheat grains.

Rice and Multigrain Cakes 100 g

 21.00

TM Zhmenka Rice and Multigrain Cakesare light and crispy cakes made of unground rice, wheat and barley. Due to minimal processing unground rice retains healthy cellulose, vitamins and mineral elements.

Rice Cakes 100 g

 21.00

TM Zhmenka rice cakes are light and crispy cakes made of only brown rice. Due to minimal processing brown rice retains healthy cellulose, vitamins and mineral elements.

Rice cakes 17 g

 9.00

Rice cakes TM Zhmenka – are light and crispy cakes, made from selected brown rice. Thanks to the careful technology, the cakes contain useful fiber, vitamins and minerals of whole rice grains.

Rice cakes with chia and quinoa 17 g

 11.00

Rice cakes with chia and quinoa TM Zhmenka – is a light and crispy superfood, made from selected brown rice, chia seeds and red quinoa. Thanks to the careful technology, the rice cakes contain useful fiber, vitamins and minerals of whole rice grains, chia seeds and quinoa.

Rice cakes with dark chocolate “Dark chocolate” 30 g

 11.00

Rice cakes with dark chocolate of Zhmenka™ is a light crispy dessert and a healthy snack. Sweet cakes covered with dark chocolate are made from selected brown rice. Thanks to the careful technology, the loaves contain useful fiber, vitamins and minerals of whole rice grains.

Rice Cakes with Flax Pumpkin Seeds 100 g

 22.00

Rice Cakes with Flax Pumpkin Seeds - are light and crisp cakes, produced from unpolished brown rice and pumpkin seeds. Due to minimal processing unpolished rice retains beneficial fiber, vitamins and minerals.

Rice Cakes with Flax Seeds 100 g

 22.00

Rice Cakes with Flax Seeds - are light and crisp cakes, produced from unpolished brown rice and flax seeds. Due to minimal processing unpolished rice retains beneficial fiber, vitamins and minerals.

Rice cakes with Italian herbs 110 g

 23.00

Light and crispy cakes of TM "Zhmenka" are made of brown rice with the addition of fragrant Italian herbs, thanks to which, the cakes have become not only more useful, but also with a special taste.

Rice cakes with Milk chocolate 30 g

 11.00

Rice cakes with milk chocolate TM Zhmenka is a light crunchy dessert and a healthy snack. Sweet rice cakes covered with milk chocolate are made from selected brown rice. Thanks to the careful technology, the cakes contain useful fiber, vitamins and minerals of whole rice grains.

Rice Cakes With Salt 100 g

 21.00

Rice Cakes with sea salt of TM “Zhmenka” – are light and crisp cakes, produced from unpolished brown rice and sea salt. Due to minimal processing unpolished rice retains beneficial fiber, vitamins and minerals.

Rice Cakes With Unground Buckwheat Groats 100 g

 27.00

Rice Cakes With Unground Buckwheat Groats - are light and crisp cakes, produced from unpolished brown rice and unground buckwheat groats. Due to minimal processing unpolished rice retains beneficial fiber, vitamins and minerals.

Rice ckaes with sea salt 17 g

 9.00

Rice cakes with sea salt Zhmenka™ are light and crunchy cakes with a delicate salty taste, made from selected bown rice and natural sea salt. Thanks to the careful technology, the cakes contain useful fiber, vitamins and minerals of whole rice grains.

Rice-corn cakes 100 g

 21.00

Rice-corn cakes Zhmenka™ are light and crispy cakes made only from brown rice and corn grains. Due to the minimal processing, brown rice and corn grits retain useful fiber, vitamins and minerals.

Rice cakes

TM Zhmenka light and crispy Rice Cakes are produced of unground rice by the careful technology of “a grain explosion” in a 1.7 sec period. Due to a short period of rice treatment, cakes retain useful whole-grain groats cellulose, vitamins and mineral elements (B1, B9, PP, Mg, P, Zn, and Fe). TM Zhmenka Rice Cakes are a healthy alternative to ordinary bread! Each rice loaf contains only 28 kcal (5 times less than a slice of bread does)!

TM Zhmenka Rice Cakes Contain:

Cellulose

  • Inhibits assimilability of fats and carbohydrates.
  • Takes out waste products and toxins from an organism.
  • Provides a quick satiation without superfluous calories
  • Favours an arrangement of metabolism and retention of an optimal weight.

B group Vitamins (B1, B9 and PP)

  • Increase metabolism of carbohydrates and fats.
  • Provide healthy skin, nails and hair.

Micro and macro Elements

  • Mg – magnesium keeps up the cardiovascular system healthy
  • Zn – provides the acid-base homeostasis in an organism.
  • P – phosphorus gives energy and strength to an organism.
  • Fe – iron regulates the immunity system work.

TM Zhmenka Rice Cakes are:

  • Light, fragrant and crispy;
  • Perfectly combined with cheese, pâtés, greens, vegetables, fruit and berries;
  • An excellent base to have breakfast or a snack.

Rice Cakes are ideal for:

  • Those who adhere to the principles of a healthy and balanced diet.
  • Those who want to be fit.