TM Zhmenka light and crispy Rice Cakes are produced of unground rice by the careful technology of “a grain explosion” in a 1.7 sec period. Due to a short period of rice treatment, cakes retain useful whole-grain groats cellulose, vitamins and mineral elements (B1, B9, PP, Mg, P, Zn, and Fe). TM Zhmenka Rice Cakes are a healthy alternative to ordinary bread! Each rice loaf contains only 28 kcal (5 times less than a slice of bread does)!
TM Zhmenka Rice Cakes Contain:
- Inhibits assimilability of fats and carbohydrates.
- Takes out waste products and toxins from an organism.
- Provides a quick satiation without superfluous calories
- Favours an arrangement of metabolism and retention of an optimal weight.
B group Vitamins (B1, B9 and PP)
- Increase metabolism of carbohydrates and fats.
- Provide healthy skin, nails and hair.
Micro and macro Elements
- Mg – magnesium keeps up the cardiovascular system healthy
- Zn – provides the acid-base homeostasis in an organism.
- P – phosphorus gives energy and strength to an organism.
- Fe – iron regulates the immunity system work.
TM Zhmenka Rice Cakes are:
- Light, fragrant and crispy;
- Perfectly combined with cheese, pâtés, greens, vegetables, fruit and berries;
- An excellent base to have breakfast or a snack.
Rice Cakes are ideal for:
- Those who adhere to the principles of a healthy and balanced diet.
- Those who want to be fit.