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Advantages Rice Cakes
Cakes of TM “Zhmenka” contain:
- Cellulos
- B vitamins (В1, В9, РР)
- Micro- and macronutrients (Mg, P, Zn, Fe)
- Rice Cakes of TM “Zhmenka” is a useful alternative to conventional bread!
- Cakes calorie content — one TM Zhmenka rice loaf contains only 28 kilocalories!
Advantages:
- Using only whole grains of unpolished rice to produce rice cakes
- Produced by careful technology “explosion of grain”, period of explosion 1,7 sec., that allows to keep beneficial fiber of the whole grains, vitamins and minerals
- With natural sea salt, that is rich in minerals
- Yeast and fermented foods free.
- Gluten free.
- Preservatives and food dyes free.
- Without fat and starch
- Easy to control the number of consumed calories.
- To moisten grains and obtain “fluffy” rice bread, only the purest distilled water is used.
- Tight sealed packaging with “pearl” lamination allows to maintain a crisp texture and delicate flavor throughout the shelf life of rice cakes
- Security of rice cakes is guaranteed by Food Safety System FSSC 22000 and ISO 22000, which is implemented in the production

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