Rice-corn cakes 100 g / 16 pieces

Benefits of Zhmenka bread™

Zhmenka TM cakes contain:

• Fiber.
• B vitamins (B1, B9, PP).
• Micro- and macroelements (Mg, P, Zn, Fe).
• Rice-corn cakes of TM “Zhmenka” are a useful alternative to ordinary bread!
• Caloric content of cakes – in one cornbread of TM “Zhmenka”
  only 31 kcal!

Advantages of rice-corn cakes:

• Use only whole grain brown rice and corn grits for bread production.
• Made by the careful technology of “grain explosion”, the explosion period is 1.7 seconds, which allows you to save the useful fiber of whole grains, vitamins and minerals.
• Free of yeast and fermentation products.
• Gluten free.
• Without salt and sugar.
• No preservatives or dyes.
• Without fat and starch.
• It is easy to control the number of calories consumed.
• Only the purest distilled water is used to moisten the grain and obtain “plump” corncake.
• Tight airtight packaging allows you to maintain a crispy texture and delicate aroma throughout the shelf life of cake.
• The safety of rice cakes is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in production.

Production of Rice-corn cakes of Zhmenka™

Zhmenka TM cakes are made by the “grain explosion” method from whole grain of brown rice and corn grains!

1. Brown rice and corn are pre-cleaned using a three-stage raw material purification system.
2. The grain is moistened, placed in a plate of the matrix with cylindrical shapes, where high pressure is created (both in the air layers of the matrix and inside the grains).
3. When the pressure reaches the required level, the lid of the mold automatically opens, the pressure in the matrix instantly drops, but the high pressure in the grain is maintained. Due to the created pressure difference inside the grain and in the environment there is an “explosion” of grain. The grain increases 4 to 6 times, acquiring a soft, loose, cotton-like structure.
4. The finished cakes are dried, cooled and packed in airtight packaging.
5. The time of the “grain explosion” is 1.7 seconds. Zhmenka TM cakes do not contain additives, and this or that taste is achieved only by combining grains of different cereals.

The number of cakes in a package of 14 pcs.