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Advantages
TM Zhmenka rice cakes contain:
- Cellulose
- Group В vitamins (В1, В9, РР)
- Micro- and major mineral elements (Mg, P, Zn, Fe)
- TM Zhmenka rice cakes are a healthy alternative to ordinary bread!
- Cakes calorie content — one TM Zhmenka rice loaf contains only 28 kilocalories!
Advantages rice cakes:
- The use of only whole brown rice grains for bread production.
- Rice cakes being produced by the careful technology of “grain explosion” (explosion period 1.7 sec) it allows of retaining cereals cellulose, vitamins and mineral elements.
- Yeast and fermented foods free.
- Gluten free.
- Salt and sugar free.
- Preservatives and food dyes free.
- Fat and starch free.
- Easy to control the number of consumed calories.
- To moisten grains and obtain “fluffy” rice bread, only the purest distilled water is used.
- A dense airtight packaging with pearl lamination allows of retaining a crispy texture and a delicate fragrance over rice cakes shelf life.
- Security of rice cakes is guaranteed by Food Safety System FSSC 22000 and ISO 22000, which is implemented in the production.

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