Rice Cakes With Unground Buckwheat Groats 100 g / 16 pieces

Advantages Rice Cakes 

Cakes of TM “Zhmenka” contain:

• Cellulose.
• B vitamins (В1, В9, РР).
• Micro- and macronutrients (Mg, P, Zn, Fe).
• Rice Cakes With Unground Buckwheat Groats is a useful alternative to conventional bread!
• Cakes calorie content — one TM Zhmenka rice loaf contains only 28 kilocalories!

Advantages Rice Cakes With Unground Buckwheat Groats:

• Using only whole grains of unground buckwheat groats to produce cakes
• Produced by careful technology “explosion of grain”, period of explosion 1,7 sec., that allows to keep beneficial fiber of the whole grains, vitamins and minerals.
• Yeast and fermented foods free.
• Gluten free.
• Salt and sugar free.
• Preservatives and food dyes free.
• Without fat and starch.
• Easy to control the number of consumed calories.
• To moisten grains and obtain “fluffy” rice bread, only the purest distilled water is used.
• Tight sealed packaging with “pearl” lamination allows to maintain a crisp texture and delicate flavor throughout the shelf life of rice cakes.
• Security of rice cakes is guaranteed by Food Safety System FSSC 22000 and ISO 22000, which is implemented in the production.

Production Rice Cakes

TM Zhmenka Rice Cakes are produced by the technology of “grain explosion” of whole unground rice grains.

1. Applying the three-stage raw material post-treatment system, unground buckwheat groats is post-treated preliminarily.
2. Grains are moistened and placed in the cylinder-shaped mould plate where high pressure is produced both in the mould air layers and inside the grains.
3. The pressure getting the required level, a mould plate lid opens automatically with the pressure decreasing instantly. But inside the grains high pressure is being retained. By the generating pressure difference inside the grains and in the medium, the air being high-pressured in the grains pores explodes them. The grains get larger in 4-6 times acquiring a soft, puffy and cotton-like structure.
4. The produced cakes get dried up, cold and packaged in airtight packing.
5. “Grain explosion” period is 1.7 sec. TM Zhmenka Rice Cakes do not contain any food additives. To obtain different rice cakes tastes we just apply the combination of various groats.

Each package contains 14 rice cakes.