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Advantages Rice Cakes
Cakes of TM “Zhmenka” contain:
- Cellulose
- B vitamins (В1, В9, РР)
- Micro- and macronutrients (Mg, P, Zn, Fe)
- Rice Cakes with Flax Seeds is a useful alternative to conventional bread!
- Cakes calorie content — one TM Zhmenka rice loaf contains only 28 kilocalories!
Advantages
- Using only whole grains of unpolished rice to produce rice cakes.
- Produced by careful technology “explosion of grain”, period of explosion 1,7 sec., that allows to keep beneficial fiber of the whole grains, vitamins and minerals.
- Yeast and fermented foods free.
- Gluten free.
- Salt and sugar free.
- Preservatives and food dyes free.
- Without fat and starch
- Easy to control the number of consumed calories.
- To moisten grains and obtain “fluffy” rice bread, only the purest distilled water is used.
- Tight sealed packaging with “pearl” lamination allows to maintain a crisp texture and delicate flavor throughout the shelf life of rice cakes.
- Security of rice cakes is guaranteed by Food Safety System FSSC 22000 and ISO 22000, which is implemented in the production.

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