Arborio Rice 1000 g/500 g

Description

The velvety structure and the delicate creamy taste are an Arborio rice business card. Thus, this rice is the most popular rice sort to cook true Italian dish – risotto. This rice sort contains necessary starch (amylopectin) which being released in cooking risotto makes a dish piquant and delicious.

Advantages

1. Big White Grains. Arborio rice grains are snow-white, round (despite their belonging to long-grain rice sorts) and excel considerably in other rice sorts by their sizes.
2. Arborio Makes The Velvety Structure For Dishes. Being boiled Arborio rice grains emit a considerable amount of starch. They turn out velvety and delicate, and rice gets creamlike and absorbs other dish components taste and fragrance.
3. Italy’s Heart In Every Arborio Rice Grain. Being cooked Arborio Rice is getting 2 times more large in its size and at the same time grains become big with clear white kernels and semitransparent edges. Each TM Zhmenka Arborio Rice grain is said to have Italy’s heart. Whether it is true or not – do make sure in that.
4. Maximum useful elements retained in TM Zhmenka Arborio rice. Careful rice arborio production technology allows of retaining all the benefit of rice arborio, namely, lots of useful elements: 33% of vitamin В1, 17% of phosphorus, 11% of magnesium.
5. GMO free. TM Zhmenka rice arborio is grown without applying GMO elements.
6. Each-stage production quality control. TM Zhmenka’s own production provides with the quality control at the every arborio production stage.
7. Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production.

How to cook?

1. To pour rice into boiling water by proportion 1:2.
2. To make it boil and salt to taste.
3. To boil on small fire under a lid for 15-20 min.