Jasmine Rice 1000 g

Description

Jasmine rice sometimes is called as Thai rice due to its origin (it is mainly grown in Thailand). Jasmine rice grains have got natural delicate fragrance: average between honey-milky and flower-spicy faints. After cooking TM Zhmenka Jasmine Rice turns out soft and delicate but retains its form and makes a dish piquant with exotic spicy faints.

Advantages

1. Always ideally whole and snow-white grains. Jasmine Rice after cooking turns out purely white and its grains always retain their ideally long form.
2. Jasmine rice has got natural milky fragrance. Jasmine Rice is endowed with natural fragrance giving cooked dishes a piquant and interesting faint.
3. Always soft and velvety jasmine rice cooked dish. Cooking Jasmine Rice, the grains turn out soft and a bit sticky, and a dish cooked with this rice obtains a soft velvet structure.
4. Maximum useful elements retained in TM Zhmenka Jasmine rice. Careful rice jasmine production technology allows of retaining all the benefit of rice jasmin, namely, lots of useful elements: 11% of vitamin В1, 8% of phosphorus, 11% of zinc.
5. GMO free. TM Zhmenka rice jasmine is grown without applying GMO elements.
6. Each-stage production quality control. TM Zhmenka’s own production provides with the quality control at the every jasmine production stage.
7. Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production.

How to cook?

1. To pour rice into boiling water by proportion 1:2
2. To make it boil and salt to taste
3. To boil on small fire under a lid for 15-20 min