Selected Rice 1000 g

Description

TM Zhmenka Selected Rice is long-grain high quality rice. This rice type uniqueness consists in that after an additional selection there remain only one size grains. Hence we have got its rice name – Selected.

After cooking rice does not stick. Its grains have ideal long shapes and are white.

Advantages

1. Only one size whole grains – up to a 100% of whole grains. The whole grain computing selection and thorough sifting provide up to a 100% of whole grains in TM Zhmenka Selected Rice.
2. Selected rice is always crumbly and whole. The percentage of broken grains in the selected rice is close to zero; therefore, grains are boiled evenly and do not stick retaining their shapes. Notice! The average market percentage of broken grains is 15-20%. Broken grains are boiled faster than whole ones, emitting much starch. They are soft-boiled and stick all rice grains.
3. Versatile in cooking selected rice. Due to a neutral fragrance and ideally white grains TM Zhmenka Selected Rice is good for cooking various rice dishes.
4. Maximum useful elements retained in TM Zhmenka Selected Rice. Careful selected rice production technology allows of retaining all the benefit of selected rice, namely, lots of useful elements: 14% of proteins, 9% of vitamin В6, 19% phosphorus.
5. GMO free. TM Zhmenka selected rice is grown without applying GMO elements.
6. Each-stage production quality control. TM Zhmenka’s own production provides with the quality control at the every selected rice production stage.
7. Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production

How to cook?

1. One selected rice measure to be washed well with water.
2. To add two measures of water.
3. To salt to taste.
4. To cook on small fire for 15-20 min until water boils-off.