Peeled barley porridge contains 20% of the daily intake of vegetable protein. In addition, due to the record fiber content, barley porridge is more slowly absorbed by the body and helps to cleanse the body, which is why nutritionists recommend a cell for overweight people, as well as for bowel disease.
Optimum ratio of fiber to cereal. In peeled barley of TM “Zhmenka” the optimal amount of fiber is contained, which allows you to cook tender porridge without hard inclusions (without large particles of barley bran), but at the same time useful.
Peeled barley TM “Zhmenka” after cooking always remains crumbly. Due to the maximum uniform particle size of peeled barley, the barley porridge is evenly boiled, and the porridge is tender and crumbly.
The absence of impurities. The use of selected peeled barley provides high-quality cereals without debris and impurities, respectively, there is no need for sorting it.
In peeled barley groats TM “Zhmenka” the maximum of nutrients is preserved. Thanks to the selected peeled barley grains and the gentle technology for their crushing, the maximum of useful substances is preserved in the cell of TM Zhmenka: 27% Vitamin B6, 15% Vitamin PP, 43% phosphorus.
NO GMO. Barley for the production of peeled barley grown without the use of genetically modified organisms.
Quality control at all stages of production. Own production provides quality control at every stage of production. Safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production.
How to cook Fine Barley?
- Rinse one measure of barley groats TM “Zhmenka” with water.
- Add three measures of water, bring to a boil.
- Salt to taste.
- Boil barley porridge over low heat for 15-20 minutes until cooked.