Brown rice is rice grains which in their treatment retain nutritious capsules that explain its unusual light brown colour. That is why it is often called as brown rice.
Unpolished rice - often called brown rice, thanks to processing technology, it retains a nutritious bran shell, which explains its unusual light brown color.
Unpolished rice - often called brown rice, thanks to processing technology, it retains a nutritious bran shell, which explains its unusual light brown color.