Rice cakes TM “Zhmenka” is a crispy whole grain product, which is a useful alternative to bread to create the perfect breakfast or use as a delicious snack. Crispy rice cakes go well with the delicious and delicate taste of milk chocolate.
Rice cakes are made of whole grain of selected rice, therefore cakes of TM “Zhmenka” contain:
- B vitamins (B1, B9, PP)
- Micro- and macroelements (Mg, P, Zn, Fe)
- Useful substances of whole grain brown rice
- It is easy to control the number of calories consumed with cake, because in one rice cake in milk chocolate of TM “Zhmenka” only 62 kcal!
- In a convenient package, two perfect rice cakes for your healthy snack! Take it with you and crunch with pleasure!
Benefits of rice cakes TM Zhmenka
- Use only whole grain rice to make cake.
- Made by careful technology of “grain explosion”, the explosion period is 1.7 seconds, which allows you to save the useful fiber of whole grains, vitamins and minerals.
- NOT fried.
- Free of yeast and fermentation products.
- Gluten free.
- Without salt and sugar.
- No preservatives or dyes.
- Without fat and starch.
- No trans fats.
- Only the purest distilled water is used to moisten the grain and obtain “plump” rice bread.
- Tight airtight packaging allows you to keep a crispy texture and delicate aroma throughout the shelf life of cake.
- The safety of rice cakes is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in production.
How to eat rice cake in milk chocolate
Useful crispy rice cakes in milk chocolate TM “Zhmenka” will be an ideal option for a quick snack during the day.
Convenient packaging format allows you to take cake with you for a walk, on the road, in nature to treat friends or crunch yourself!
Cakes are perfect with any hot and cold drinks. Can be used as a base for sweet sandwiches or as a stand-alone crunchy, fragrant and super healthy snack!
They are sure to please both adults and children, thanks to their crispy and light texture, and thanks to the variety of species, everyone will choose their favorite flavor for themselves.
Recommendations for consumption: fully ready to eat as a standalone dish. In case of reduction of crunchy properties it is recommended to dry a product.
Production of rice cakes Zhmenka™
Zhmenka TM cakes are made by the “grain explosion” method from whole grain rice!
- Rice is pre-purified using a three-stage system of additional purification of raw materials.
- The grain is moistened, placed in a plate of the matrix with cylindrical shapes, where high pressure is created (both in the air layers of the matrix and inside the grains).
- When the pressure reaches the required level, the lid of the mold automatically opens, the pressure in the matrix instantly drops, but the high pressure in the grain is maintained. Due to the created pressure difference inside the grain and in the environment there is an “explosion” of grain. The grain increases 4 to 6 times, acquiring a soft, loose, cotton-like structure.
- The finished cakes are dried, cooled and packed in airtight packaging.
- The time of the “grain explosion” is 1.7 seconds. Zhmenka TM cakes do not contain additives, and this or that taste is achieved only by combining grains of different cereals.
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