Rice cakes with Italian herbs 110 g

Benefits of rice cakes TM Zhmenka

Rice cakes with Italian herbs contain:

• Brown rice with the addition of Italian herbs: oregano, basil, thyme.
• In 1 cake only 12 kcal.
• Gluten free.
• Whole grain product.

Benefit of rice cake:

• 12 kcal in 1 loaf.
• Gluten free.
• A useful alternative to bread.
• For vegetarians.
• No trans fats.
• From whole grain.
• The safety of rice cakes with Italian herbs is guaranteed by the food safety management system FSSC 22000 and ISO 22000 implemented in production.

Production of rice cakes Zhmenka™

Rice cakes “TM Zhmenka” with Italian herbs is produced by the method of “grain explosion” from whole grain of brown rice!

1. Brown rice is pre-cleaned using a three-stage raw material purification system.
2. The grain is moistened, placed in a plate of the matrix with cylindrical shapes, where high pressure is created (both in the air layers of the matrix and inside the grains).
3. When the pressure reaches the required level, the lid of the mold automatically opens, the pressure in the matrix instantly drops, but the high pressure in the grain is maintained. The difference in pressure formed inside the grain and in the ambient air, which is under high pressure in the pores of the grain, undermines it. The grain increases 4-6 times, acquiring a soft and loose structure.
4. The finished cakes are dried, cooled and packed in airtight packaging.