Buckwheat cake TM “Zhmenka” is a crunchy whole grain product that is a useful alternative to bread to create the perfect breakfast or use as a delicious snack. Buckwheat cakes are made from whole grain of selected buckwheat, therefore cakes of TM “Zhmenka” contain:
- B vitamins (B1, B9, PP).
- Micro- and macroelements (Mg, P, Zn, Fe).
- Useful substances of whole grain.
- It is easy to control the number of calories consumed with cake, because in one buckwheat caake TM “Zhmenka” only 28 kcal!
- In a convenient package, two perfect buckwheat cakes for your healthy snack! Take it with you and crunch with pleasure!
Benefits of Buckwheat cakes Zhmenka™
- Use only whole buckwheat grain for cakes production.
- Made by careful technology of “grain explosion”, the explosion period is 1.7 seconds, which allows you to save the useful fiber of whole grains, vitamins and minerals.
- NOT fried.
- Free of yeast and fermentation products.
- Gluten free.
- Without salt and sugar.
- No preservatives or dyes.
- Without fat and starch.
- No trans fats.
- Only the purest distilled water is used to moisten the grain and obtain “plump” buckwheat cake.
- Tight airtight packaging allows you to maintain a crispy texture and delicate aroma throughout the shelf life of cake.
- The safety of buckwheat cakes is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in production.
How to eat buckwheat cakes
Useful crispy buckwheat cakes of TM “Zhmenka” will be an ideal option for a quick snack during the day.
Convenient packaging format allows you to take cake with you for a walk, on the road, in nature to treat friends or crunch yourself!
Cakes are perfect with any hot and cold drinks. Can be used as a base for sandwiches or as a stand-alone crunchy, fragrant and super healthy snack!
They are sure to appeal to both adults and children, thanks to their crispy and light texture, and thanks to the variety of species, everyone will choose their favorite flavor for themselves.
Recommendations for consumption: fully ready to eat as a standalone dish. In case of reduction of crunchy properties the product is recommended to be dried.
Production of rice cakes Zhmenka™
Zhmenka TM cakes are made by the “grain explosion” method from whole grain rice!
- Rice is pre-purified using a three-stage system of additional purification of raw materials.
- The grain is moistened, placed in a plate of the matrix with cylindrical shapes, where high pressure is created (both in the air layers of the matrix and inside the grains).
- When the pressure reaches the required level, the lid of the mold automatically opens, the pressure in the matrix instantly drops, but the high pressure in the grain is maintained. Due to the created pressure difference inside the grain and in the environment there is an “explosion” of grain. The grain increases 4 to 6 times, acquiring a soft, loose, cotton-like structure.
- The finished cakes are dried, cooled and packed in airtight packaging.
- The time of the “grain explosion” is 1.7 seconds. Zhmenka TM cakes do not contain additives, and this or that taste is achieved only by combining grains of different cereals.