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Bulgur cakes 100 g

 30.00

Bulgur cakes of TM Zhmenka - are light and crispy cakes, produced only from selected durum wheat. Due to the minimal processing, bulgur retains useful fiber, vitamins and minerals.

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Bulgur cakes 17 g

 10.00

Bulgut cakes of TM Zhmneka – are light and crispy rice cakes, made of durum wheat. Thanks to the careful technology, the cakes contain useful fiber, vitamins and minerals of whole wheat grains.

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Rice cakes

TM Zhmenka light and crispy Rice Cakes are produced of unground rice by the careful technology of “a grain explosion” in a 1.7 sec period. Due to a short period of rice treatment, cakes retain useful whole-grain groats cellulose, vitamins and mineral elements (B1, B9, PP, Mg, P, Zn, and Fe). TM Zhmenka Rice Cakes are a healthy alternative to ordinary bread! Each rice loaf contains only 28 kcal (5 times less than a slice of bread does)!

TM Zhmenka Rice Cakes Contain:

Cellulose

  • Inhibits assimilability of fats and carbohydrates.
  • Takes out waste products and toxins from an organism.
  • Provides a quick satiation without superfluous calories
  • Favours an arrangement of metabolism and retention of an optimal weight.

B group Vitamins (B1, B9 and PP)

  • Increase metabolism of carbohydrates and fats.
  • Provide healthy skin, nails and hair.

Micro and macro Elements

  • Mg – magnesium keeps up the cardiovascular system healthy
  • Zn – provides the acid-base homeostasis in an organism.
  • P – phosphorus gives energy and strength to an organism.
  • Fe – iron regulates the immunity system work.

TM Zhmenka Rice Cakes are:

  • Light, fragrant and crispy;
  • Perfectly combined with cheese, pâtés, greens, vegetables, fruit and berries;
  • An excellent base to have breakfast or a snack.

Rice Cakes are ideal for:

  • Those who adhere to the principles of a healthy and balanced diet.
  • Those who want to be fit.