Millet Groats 4*100 g

Description

Millet is ground proso millet where a top cover is taken off due to grinding. Millet contains an enormous number of nutrients: vitamins, mineral elements, cellulose. It is a source of valuable amino acids that are not synthesised in a human body but take an active part in all vital processes. Millet protein content is quite high and equates with wheat protein content (about 11% by weight). Millet is recommended for overweight people since it possesses a lipotropic activity. Besides fat, millet takes out toxins and antibiotics from a body.

• No need to sort and wash out TM Zhmenka millet groats.
• It is easy to measure off a necessary amount of millet groats: 1 bag — 2 portions.
• No need to measure off a necessary amount of water.
• No need to keep an eye on millet groats preparation. It is prepared when takes the whole size of a bag.
• Millet groats is not burnt and does not stick to a pot’s walls. That is why washing-up is always easy and simple task.
• TM Zhmenka millet groats is always crumbly and tasty.

Advantages

1. Soft and Crumbly Millet Porridge. Millet being a 100% free of flower pellicles and capsules, each millet grain is cooked evenly, and millet porridge turns out delicate and soft.
2. Cooked millet groats is always crumbly. Due to open water circulation around a bag and necessary liquid quantity absorption by millet groats being cooked, it will always be crumbly.
3. Admixtures free. The use of selected millet groats provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.
4. GMO free. TM Zhmenka millet in cooking bags is grown without applying GMO elements.
5. Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production.

How to cook?

1. To pour 1 litre of water out into a pot. Make it boil. Pull a millet groats bag into the pot.
2. Salt it and cook on small fire without a lid for 20-30 min until prepared.
3. Pull out the millet groats bag hooking it with a loop. Let water trickle down.
4. Open the millet groats bag tearing it off by a special line
5. Lay out the ready-made millet groats on a plate and spice it by taste.

Key Cooking Bag Advantages

1. Special tape with openings to open a bag easily.
2. A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3. Natural groats. The use of specially selected grains.
4. A handy loop for a safe bag keeping.
5. A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6. A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.