Roung-Grain Rice 1000 g

Roung-Grain Rice 1000 g

рис круглозернистыйTM Zhmenka Round-Grain Rice is the most popular rice in Ukraine for it is the only rice sort that can be grown in Ukraine considering the climate conditions. This rice sort has round ground grains with a high starch content. Therefore, after cooking round-grain rice is well-boiled and sticky, so rice porridge turns out soft and delicate.

Round-grain rice grains turn out soft and sticky

Due to a high starch content round-grain rice turns out sticky, soft and delicate, and rice porridge turns out creamlike and velvety.
Easy to cook rice — 10-15 min

Time to cook round-grain rice is 10-15 min.

Maximum useful elements retained in TM Zhmenka round rice

Careful round-grain rice production technology allows of retaining all the benefit of round rice, namely, lots of useful elements:

  • 19% of phosphorus
  • 9% of vitamin PP
  • 10% of zinc
GMO free

TM Zhmenka round rice is grown without applying GMO elements.

Each-stage production quality control

TM Zhmenka’s own production provides with the quality control at the every round rice production stage.
Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production

 

The natural complex of nutritious elements is retained in TM Zhmenka round-grain rice:

Nutrition facts and calories for 100g of round rice:
Measures
For 100 g
% of GDA*
Calories330 кcal16,5 %
(Energy Value)
(1381кJ)
16,5 %
Proteins7,0 g14,0 %
Fats1,0 g1,4 %
Carbohydrates71,4 g26,4 %
Dietary fiber0,4 g1,6 %
Natural content of vitamins and mineral elements in round rice:
Measures
For 100g
% of RDN**
В10,08 mg5,7 %
В30,40 mg6,7 %
В60,18 mg9,0 %
В919,0 mkg9,5 %
РР1,60 mg8,9 %
Magnesium50,0 mg16,7 %
Phosphorus150,0 mg18,8 %
Iron1,0 mg7,1 %
Zinc1,4 mg9,5 %

 

* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

To cook TM Zhmenka Round-Grain Rice you need:

To pour rice into boiling water by proportion 1:2
To make it boil and salt to taste
To boil on small fire under a lid for 15-20 min

 

Rice