Parboiled Rice 4*100 g

Parboiled Rice 4*100 g

рис пропаренныйTM Zhmenka parboiled rice in cooking bags is specially selected groats additionally refined and packaged in special heat-resistant bags for easy and quick cooking.

fishka1_Propareniy No need to sort and wash out TM Zhmenka parboiled rice.

fishka2_Propareniy It is easy to measure off a necessary amount of parboiled rice: 1 bag — 2 portions.

fishka3_Propareniy No need to measure off a necessary amount of water.

fishka4_Propareniy No need to keep an eye on parboiled rice preparation. It is prepared when takes the whole size of a bag.

fishka5_Propareniy Parboiled rice is not burnt and does not stick to a pot’s walls. That is why washing-up is always easy and simple task.

fishka6_Propareniy TM Zhmenka parboiled rice is always crumbly and tasty.

Up To 80% of Rice Nutrients Retained

Being parboiled up to 80% of vitamins and mineral elements contained in a rice capsule are retained in parboiled rice grains. As compared with other ground rice sorts it is much useful.
Cooked parboiled rice is always crumbly

Due to open water circulation around a bag and necessary liquid quantity absorption by parboiled rice being cooked, it will always be crumbly.

Admixtures free

The use of selectedparboiled rice provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out.

GMO free

TM Zhmenka parboiled rice in cooking bags is grown without applying GMO elements.

Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production

 

Key Cooking Bag Advantages

1 – Special tape with openings to open a bag easily.
2 – A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 – Natural groats. The use of specially selected grains.
4 – A handy loop for a safe bag keeping.
5 – A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 – A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.

The natural complex of nutritious elements is retained in TM Zhmenka parboiled rice:

Nutrition facts and calories for 100g of parboiled rice:
Measures
For 100gFor 100 g
Calories341 кcal17,1 %
(Energy Value)
(1427кJ)
17,1 %
Proteins7,3 g14,6 %
Fats0,2 g0,3 %
Carbohydrates75,4 g27,9 %
Dietary fiber1,2 g4,8 %
Natural content of vitamins and mineral elements in parboiled rice:
Measures
For 100g
% of RDN**
В10,35 mg25,0 %
В33,40 mg1,7 %
РР3,53 mg19,6 %
Magnesium35,5 mg11,6 %
Phosphorus181,4 mg22,7 %
Iron0,6 mg3,4 %
Zinc1,0 mg6,8 %

 

* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.

It is easy, simple and quick to cook TM Zhmenka parboiled rice:

To pour 1 litre of water out into a pot. Make it boil. Pull a parboiled rice bag into the pot.
Salt it and cook on small fire without a lid for 20-25 min until prepared.
Pull out the parboiled rice bag hooking it with a loop. Let water trickle down.
Open the parboiled rice bag tearing it off by a special line
Lay out the ready-made parboiled rice on a plate and spice it by taste.

 

Rice