Long-Grain Rice 1000 g
Long-grain rice is the most popular rice sort all over the world. It is, first of all, grown in different countries of the world; secondly, due to its neutral taste and fragrance is the all-round for various dishes cooking.
This rice ahs got ground grains of long shapes and pure white colour. After cooking grains retain their shapes and are crumbly.
 | Versatile In Cooking The long-grain rice neutral fragrance allows of cooking a great number of various dishes. |
| Long-Grain Rice Does Not Stick TM Zhmenka Long-Grain Rice absorbs a moderate amount of water; therefore, after cooking it does not stick and is crumbly. |
| It contains more than 90% of whole grains TM Zhmenka long-grain rice contains less than 10% of beaten grains. Consequently, it is evenly boiled and turns out crumbly. While average market rice has got a greater number of beaten grains (15-20 %!). It favours rice sticking — broken grains are boiled less time than whole ones, so they have got time to boil thoroughly having stuck rice. |
 | Maximum useful elements retained in TM Zhmenka long-grain rice Careful long rice production technology allows of retaining all the benefit of long-grain rice, namely, lots of useful elements:
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 | GMO free TM Zhmenka long rice is grown without applying GMO elements. |
 | Each-stage production quality control TM Zhmenka’s own production provides with the quality control at the every long rice production stage. |
 | Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production |
The natural complex of nutritious elements is retained in TM Zhmenka long-grain rice:
Nutrition facts and calories for 100 g of long rice: |
Measures | For 100g | % of GDA* |
| Calories | 330 кcal | 16,5 % |
(Energy Value) | (1381кJ) | 16,5 % |
| Proteins | 7,0 g | 14,0 % |
| Fats | 1,0 g | 1,4 % |
| Carbohydrates | 71,4 g | 26,4 % |
| Dietary fiber | 0,4 g | 1,6 % |
| Natural content of vitamins and mineral elements in long rice: |
Measures | For 100g | % of RDN** |
| В1 | 0,08 mg | 5,7 % |
| В2 | 0,40 mg | 6,7 % |
| В6 | 0,18 mg | 9,0 % |
| В9 | 19,0 mg | 9,5 % |
| РР | 1,60 mg | 8,9 % |
| Zinc | 1,4 mg | 9,5% |
| Magnesium | 50,0 mg | 16,7 % |
| Phosphorus | 150,0 mg | 18,8 % |
| Iron | 1,0 mg | 7,1 % |
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
To cook TM Zhmenka Long-Grain Rice you need:
 | To pour rice into boiling water by proportion 1:2 |
 | To make it boil and salt to taste |
 | To boil on small fire under a lid for 15-20 min |
Rice
