Long-Grain Rice 1000 g
Long-grain rice is the most popular rice sort all over the world. It is, first of all, grown in different countries of the world; secondly, due to its neutral taste and fragrance is the all-round for various dishes cooking.
This rice ahs got ground grains of long shapes and pure white colour. After cooking grains retain their shapes and are crumbly.
Versatile In Cooking
The long-grain rice neutral fragrance allows of cooking a great number of various dishes.
Long-Grain Rice Does Not Stick
TM Zhmenka Long-Grain Rice absorbs a moderate amount of water; therefore, after cooking it does not stick and is crumbly.
It contains more than 90% of whole grains
TM Zhmenka long-grain rice contains less than 10% of beaten grains. Consequently, it is evenly boiled and turns out crumbly. While average market rice has got a greater number of beaten grains (15-20 %!). It favours rice sticking — broken grains are boiled less time than whole ones, so they have got time to boil thoroughly having stuck rice.
Maximum useful elements retained in TM Zhmenka long-grain rice
Careful long rice production technology allows of retaining all the benefit of long-grain rice, namely, lots of useful elements:
TM Zhmenka long rice is grown without applying GMO elements.
Each-stage production quality control
TM Zhmenka’s own production provides with the quality control at the every long rice production stage.
|Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production|
The natural complex of nutritious elements is retained in TM Zhmenka long-grain rice:
Nutrition facts and calories for 100 g of long rice:
% of GDA*
|Calories||330 кcal||16,5 %|
|Proteins||7,0 g||14,0 %|
|Fats||1,0 g||1,4 %|
|Carbohydrates||71,4 g||26,4 %|
|Dietary fiber||0,4 g||1,6 %|
|Natural content of vitamins and mineral elements in long rice:|
|% of RDN**|
|В1||0,08 mg||5,7 %|
|В2||0,40 mg||6,7 %|
|В6||0,18 mg||9,0 %|
|В9||19,0 mg||9,5 %|
|РР||1,60 mg||8,9 %|
|Magnesium||50,0 mg||16,7 %|
|Phosphorus||150,0 mg||18,8 %|
|Iron||1,0 mg||7,1 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
To cook TM Zhmenka Long-Grain Rice you need:
|To pour rice into boiling water by proportion 1:2|
|To make it boil and salt to taste|
|To boil on small fire under a lid for 15-20 min|