Brown Rice

Brown Rice

нешлифованый рис

Brown (unpolished) rice – is rice that retained its shorts shell. As a result it has that unusual light-brown color, and is often referred to as brown rice.

Of all types of rice Brown (unpolished) rice is the most beneficial for health, as its shell contains a record number of nutrients (vitamins, various micro and macro elements).

Also the shell of this rice contains fiber, which turns the Brown rice to Fitness rice – a basis of good and dietary nutrition.