Rice Cakes With Unground Buckwheat Groats 100 g

Rice Cakes With Unground Buckwheat Groats – are light and crisp cakes, produced from unpolished brown rice and unground buckwheat groats. Due to minimal processing unpolished rice retains beneficial fiber, vitamins and minerals.

Cakes of TM “Zhmenka” contain:

Cellulose
B vitamins (В1, В9, РР)
Micro- and macronutrients (Mg, P, Zn, Fe)

	Rice Cakes With Unground Buckwheat Groats is a useful alternative to conventional bread!
	Cakes calorie content — one TM Zhmenka rice loaf contains only 28 kilocalories!

	Using only whole grains of unground buckwheat groats to produce cakes
	Produced by careful technology “explosion of grain”, period of explosion 1,7 sec., that allows to keep beneficial fiber of the whole grains, vitamins and minerals
	Yeast and fermented foods free.
	Gluten free.
	Salt and sugar free.
	Preservatives and food dyes free.
	Without fat and starch
	Easy to control the number of consumed calories.
	To moisten grains and obtain “fluffy” rice bread, only the purest distilled water is used.
	Tight sealed packaging with “pearl” lamination allows to maintain a crisp texture and delicate flavor throughout the shelf life of rice cakes
	Security of rice cakes is guaranteed by Food Safety System FSSC 22000 and ISO 22000, which is implemented in the production

Natural complex of nutrients is saved in Unground Buckwheat Groats Cakes of TM “Zhmenka”:

Nutrition value and caloric value for 100 g of Unground Buckwheat Groats Cakes of TM “Zhmenka”:

Measures	for 100 g
Caloric value	338 kcal
(Energy value)	(1414 kJ)
Proteins	13,2 g
Fats	3,0 g
Carbohydrates	80,6 g
Fiber	0,3 g

Natural content of vitamins and minerals in Unground Buckwheat Groats Cakes of TM “Zhmenka”:

Measures	for 100 g
В1	0,06 mg
В9	10,3 mkg
РР	7,20 mg
Mg (Magnesium)	107,1 mg
P (Phosphorus)	383,0 mg
Zn (Zinc)	1,08 mg
Fe (Ferrum)	0,52 mg

Contant of Unground Buckwheat Groats cakes of TM “Zhmenka”: unground buckwheat groats

TM Zhmenka Rice Cakes are produced by the technology of “grain explosion” of whole unground rice grains.

	Applying the three-stage raw material post-treatment system, unground buckwheat groats is post-treated preliminarily.
	Grains are moistened and placed in the cylinder-shaped mould plate where high pressure is produced both in the mould air layers and inside the grains.
	The pressure getting the required level, a mould plate lid opens automatically with the pressure decreasing instantly. But inside the grains high pressure is being retained. By the generating pressure difference inside the grains and in the medium, the air being high-pressured in the grains pores explodes them. The grains get larger in 4-6 times acquiring a soft, puffy and cotton-like structure.
	The produced cakes get dried up, cold and packaged in airtight packing.
	“Grain explosion” period is 1.7 sec. TM Zhmenka Rice Cakes do not contain any food additives. To obtain different rice cakes tastes we just apply the combination of various groats.

Each package contains 14 rice cakes.