Rice cakes
TM Zhmenka light and crispy Rice Cakes are produced of unground rice by the careful technology of “a grain explosion” in a 1.7 sec period. Due to a short period of rice treatment, cakes retain useful whole-grain groats cellulose, vitamins and mineral elements (B1, B9, PP, Mg, P, Zn, and Fe).
TM Zhmenka Rice Cakes are a healthy alternative to ordinary bread!
Each rice loaf contains only 28 kcal (5 times less than a slice of bread does)!
TM Zhmenka Rice Cakes Contain:
| Cellulose | B group Vitamins (B1, B9 and PP) | Micro and macro Elements |
|
|
|
TM Zhmenka Rice Cakes are:
Light, fragrant and crispy;
Perfectly combined with cheese, pâtés, greens, vegetables, fruit and berries;
An excellent base to have breakfast or a snack.
Rice Cakes are ideal for:
Those who adhere to the principles of a healthy and balanced diet.
Those who want to be fit.
