Green buckwheat whole groats in boil-in-bags 4*50g
Green buckwheat whole groats in boil-in-bags TM “Zhmenka” – these are selected grains of light green color, peeled using a special technology without the use of heat treatment.
The absence of the influence of high temperatures allows you to save a balanced protein-carbohydrate complex, the biological value of vegetable protein of buckwheat, and a record number of macro- and microelements in green buckwheat.
Green buckwheat is packaged in special heat-resistant bags for easy and quick cooking.
 | Green buckwheat TM Zhmenka does not need to be sorted and washed |
 | Easy to measure the required amount of green buckwheat – 1 sachet 2 servings |
 | No need to measure the required amount of water |
 | No need to monitor the readiness of green buckwheat – it is ready as soon as it takes up the entire volume of the bag |
 | Unroasted buckwheat does not scorch and does not stick to the walls of the pan, so washing dishes is always easy and simple. |
 | Green buckwheat TM “Zhmenka” is always friable and tasty |
Green buckwheat in boil-in-bags for cooking ТМ “Zhmenka” is presented in the packaging of the 4th bag of 50 g
 | Natural vivid grains of buckwheat The exclusion of hard steaming and drying modes allows you to save TM “Zhmenka” in green buckwheat:
|
| Natural taste and color of green buckwheat Due to the lack of heat treatment, green buckwheat differs in taste from the usual one – more delicate and natural |
| To obtain green buckwheat, special buckwheat varieties are used that have whole and strong grains (since they do not strengthen during steaming). |
| No impurities 3-stage post-treatment of buckwheat guarantees clean buckwheat ТМ “Zhmenka” (no spoiled, broken grains, no black unripe grains) |
 | NO GMO Buckwheat for the production of green buckwheat TM “Zhmenka” grown without the use of genetically modified organisms. |
 | Quality control at all stages of production |
 | Own production provides quality control at every stage of production. Safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production |
In green buckwheat ТМ “Zhmenka” the natural complex of nutrients is preserved.
Nutritional (energy) value, calorie content, natural content of vitamins and minerals per 100 g of green buckwheat: |
| Indicator | Reference Table Value | % from RRI* per 100g |
| Protein, g | 12,6 | 25,2 |
| Fats, g | 3,3 | 4,7 |
| Carbohydrates, g | 62,1 | 23,0 |
| Fiber, g | 1,1 | 4,4 |
| Indicator | Reference Table Value | % from RRI* according to Directive 90/496 |
| В1, мг | 0,94 | 67,1 |
| В3, мг | 2,27 | 113,5 |
| В9, мг | 16,8 | 840,0 |
| Magnesium, mg | 237,1 | 79,0 |
| Phosphorus, mg | 452,4 | 56,6 |
| Zinc, mg | 3,6 | 24,0 |
| Ferrum, mg | 3,9 | 27,9 |
| Energy value | 335 | 16,8 |
| кДж | 1402 | |
*Recommended Reference Intakes for an average adult (8400 kJ / 2000 kcal) (according to the requirements of EU Regulation No. 1169/11).
Buckwheat is popular in every family, as cooking buckwheat is very simple, and buckwheat dishes are very healthy. Given the popularity and benefits of buckwheat, it is suitable for cooking a variety of dishes. Remember that in order for green buckwheat to retain all its useful properties, it must be properly cooked.
Preparing green buckwheat in boil-in- bag for cooking TM “Zhmenka” is very easy, simple and fast:
 | Pour 1 liter of water into the pan. Boil. Dip a bag of buckwheat into it. |
 | Salt and cook over low heat without a lid for 20-25 minutes until tender. |
 | Pull out a bag of buckwheat by prying it with a fork in the loop. Allow water to drain. |
 | Open the bag by tearing it along a special line. |
 | Put the finished buckwheat on a plate and season to taste. |
Groats
