Millet Groats 4*100 g
TM Zhmenka millet groats in cooking bags is specially selected groats additionally refined and packaged in special heat-resistant bags for easy and quick cooking.
No need to sort and wash out TM Zhmenka millet groats.
It is easy to measure off a necessary amount of millet groats: 1 bag — 2 portions.
No need to measure off a necessary amount of water.
No need to keep an eye on millet groats preparation. It is prepared when takes the whole size of a bag.
Millet groats is not burnt and does not stick to a pot’s walls. That is why washing-up is always easy and simple task.
TM Zhmenka millet groats is always crumbly and tasty.
 | Soft and Crumbly Millet Porridge Millet being a 100% free of flower pellicles and capsules, each millet grain is cooked evenly, and millet porridge turns out delicate and soft. |
| Cooked millet groats is always crumbly Due to open water circulation around a bag and necessary liquid quantity absorption by millet groats being cooked, it will always be crumbly. |
| Admixtures free The use of selected millet groats provides quality groats without weeds and admixtures. Consequently, there is no need to sort it out. |
 | GMO free TM Zhmenka millet in cooking bags is grown without applying GMO elements. |
 | Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production |
Key Cooking Bag Advantages
1 – Special tape with openings to open a bag easily.
2 – A safe and strong bag. You can cook a few sorts of groats in one pot at the same time.
3 – Natural groats. The use of specially selected grains.
4 – A handy loop for a safe bag keeping.
5 – A special heat-resistant food tape made by European Standards for safe and comfortable groats cooking.
6 – A micro perforated tape bag. An easy access for hot water to boil each grain off in a bag.
The natural complex of nutritious elements is retained in TM Zhmenka millet groats:
Nutrition facts and calories for 100 g of millet groats: |
Measures | For 100 g | % of GDA* |
| Calories | 348 кcal | 17,4 % |
| (Energy Value) | (1456 кJ) | 17,4 % |
| Proteins | 11,5 g | 23,0 % |
| Fats | 3,3 g | 4,7 % |
| Carbohydrates | 66,5 g | 24,6 % |
| Dietary fiber | 0,7 g | 2,8 % |
| Natural content of vitamins and mineral elements in millet groats: |
| Measures | For 100 g | % of GDA* |
| В1 | 0,42 mg | 30,0 % |
| В6 | 0,52 mg | 26,0 % |
| Е | 2,60 mkg | 26,0 % |
| РР | 1,55 mg | 8,6 % |
| Сalcium | 27,0 mg | 3,4 % |
| Magnesium | 83,0 mg | 27,7 % |
| Phosphorus | 233,0 mg | 29,1 % |
| Iron | 2,7 mg | 19,3 % |
| Zinc | 1,7 mg | 11,3 % |
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
It is easy, simple and quick to cook TM Zhmenka millet groats:
 | To pour 1 litre of water out into a pot. Make it boil. Pull a millet groats bag into the pot. |
 | Salt it and cook on small fire without a lid for 20-30 min until prepared. |
 | Pull out the millet groats bag hooking it with a loop. Let water trickle down. |
 | Open the millet groats bag tearing it off by a special line |
 | Lay out the ready-made millet groats on a plate and spice it by taste. |
Groats
