Wheat Couscous 800 g
Couscous identical sunny yellow grains absorb water evenly getting bigger by sizes, retain their shapes and remain crumbly.
Exotic couscous combines perfectly with various foodstuffs: meat, seafood, vegetables and fruit
|Whole and Crumbly Grains Like Sturgeon Caviar|
TM Zhmenka Couscous grains by its structure reminds of sturgeon caviar: grains always keep their shapes, remain crumbly and spill out in one’s mouth in an original way.
|Very Fast To Cook (You May Not Boil It!)|
To cook couscous takes little time: only 5 minutes! With wishes you may not boil couscous. You may just pour boiling water into couscous and leave it for 5-10 min to make it absorb water completely.
|TM Zhmenka couscous contain maximum nutritious elements|
Due to careful production technology TM Zhmenka couscous contain maximum nutritious elements:
Durum wheat are raised without using genetically modified organisms.
Each-stage production quality control
TM Zhmenka’s own production provides with the quality control at the every couscous production stage.
|Product safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production|
The natural complex of nutritious elements is retained in TM Zhmenka couscous:
|Nutrition facts and calories for 100 g of Couscous:|
For 100 g
% of GDA*
|Calories||357 кcal||17,9 %|
|(Energy Value)||(1496 кJ)|
|Proteins||10,3 g||20,6 %|
|Fats||0,4 g||0,6 %|
|Carbohydrates||78,2 g||29,0 %|
|Natural content of vitamins and mineral elements in Couscous:|
|% of RDN**|
|Magnesium||36,4 mg||12,1 %|
|Phosphorus||80,0 mg||10,0 %|
|Iron||1,2 mg||8,4 %|
|Zinc||0,4 mg||5,7 %|
* GDA — approximate measure of the recommended nutritious elements daily norm of 2000 kcal diet per one adult.
** Recommended Daily Norn according to the EU Directive 90/496/EEC.
To cook TM Zhmenka Couscous you need:
|To boil one measure of water|
|To add one measure of TM Zhmenka Couscous into the boiling water|
|To salt it to taste|
|To cook it on small fire and stir continually until water is completely absorbed.|