Bulgur 4*100 g
Bulgur groats are crushed grains of durum wheat that are not similar to any of the cereals. Bulgur is very nutritious and satisfying, has a pleasant nutty aroma. After cooking, bulgur always turns friable, beautiful light yellow.
Bulgur in boil-in-bags TM “Zhmenka” is a selected cereal that has undergone additional cleaning and is packaged in special heat-resistant bags for easy and quick cooking.
|TM “Zhmenka” bulgur do not need to be sorted and washed|
|It is easy to measure the required amount of bulgur – 1 sachet 2 servings.|
|No need to measure the required amount of water|
|You do not need to monitor the readiness of bulgur cereals – it is ready as soon as it takes the entire volume of the bag|
|Bulgur does not scorch and does not stick to the walls of the pan, so washing dishes is always easy and simple|
|Groats bulgur TM “Zhmenka” always turns out delicious|
Bulgur in boil-in-bags ТМ “Zhmenka” is presented in the packaging of the 4 bags of 100 g
|Bulgur TM “Zhmenka” is made from crushed durum wheat.|
|Bulgur cooks fast – 15 minutes and it is done!|
|After cooking, bulgur is always friable, beautiful light yellow in color, pleasant in taste with a delicate nutty aroma.|
|Due to its high ability to absorb the tastes of neighboring ingredients, bulgur goes well with mushrooms, with sweet and sour tomatoes, with spicy paprika and other vegetables.|
Bulgur wheat TM “Zhmenka” grown without the use of genetically modified organisms
|Quality control at all stages of production|
|Own production provides quality control at every stage of production. Safety is guaranteed by the FSSC 22000 and ISO 22000 food safety management system implemented in the production|
Bulgur TM Zhmenka is very useful due to trace elements and vitamins contained in it. This cereal is easily absorbed, and the body receives a set of important components: saturated fatty acids, mono- and disaccharides, dietary fiber, vitamin complex (B1, B2, B4, B5, B6, B9, E, K, PP), minerals – potassium , calcium, phosphorus, iron, magnesium, zinc, copper, selenium, etc.
Nutritional (energy) value, calorie content, natural content of vitamins and minerals per 100 g of bulgur:
|Indicator||Reference Table Value||% from RRI* per 100g|
* Recommended Reference Intakes for an average adult (8400 kJ / 2000 kcal) (according to the requirements of EU Regulation No. 1169/11).
It is very easy, simple and quick to prepare bulgur in boil-in-bags TM “Zhmenka”:
|Pour 1 liter of water into the pan. Boil. Dip a bag of bulgur groats into it.|
|Salt and cook over low heat without a lid for 15 to 20 minutes until tender.|
|Pull out a bag of bulgur, prying it with a fork in the loop. Allow water to drain.|
|Open the bag by tearing it along a special line.|
|Put the finished bulgur on a plate and season to taste.|